Culinary 2- Yeast Basics

Front

What is the ideal temperature when blooming yeast to rise immediately?

Back

100*F-110*F

Front

At what temperature does yeast die? Options: 82*F, 105*F, 138*F, 152*F

Back

138*F

Front

What tool should you use to portion dough or clean off counters? Options: whisk, rubber scraper, pastry blender, bench scraper

Back

bench scraper

Front

Yeast breads should rise until they are ________ in size.

Back

double

Front

Which yeast can be mixed in with the dry ingredients?

Back

instant

Front

Which yeast must be proofed or bloomed before using?

Back

dry active

Front

Yeast consume sugar and let off _________ to help bread rise:

Back

carbon dioxide

Front

What is the purpose of kneading bread dough?

Back

develop the gluten

Front

An example of a sweet, rich yest dough includes: pretzels, breadsticks, pizza dough, cinnamon rolls

Back

cinnamon rolls

Front

Lean dough does not include: butter, water, oil, flour

Back

butter