Food Safety & Sanitation Exam

Front

A small grease fire can be extinguished by covering it with:

Back

baking soda.

Front

How can a pan fire be extinguished?

Back

Covering the pan with the lid.

Front

To minimize the risk of biological contamination, hold hot foods at:

Back

140°.

Front

Hands should be scrubbed with soap for how many seconds?

Back

20 seconds

Front

A common cause of kitchen accidents is:

Back

wet floors.

Front

The safest way to store knives is:

Back

in a knife holder.

Front

What is the key to knife safety?

Back

keeping knives sharp

Front

Carry knives with the point facing the:

Back

ground.

Front

To prevent burns from escaping steam when uncovering a pan, one should lift the cover:

Back

away from the cook.

Front

Cross-contamination

Back

spreading of bacteria to another food.