Kitchen Safety and Sanitation

Front

What should you have on when taking something out of the oven?

Back

Dry oven mitts

Front

What is one way to prevent falls?

Back

clean up spills immediately

Front

Should you leave your knife in the sink to soak after you are finished using it?

Back

No

Front

When lifting a lid from a pot or pan on the stove top, you should:

Back

lift it away from you so you don't get burned from the steam

Front

When should you clean? Options: after making all your food, clean as you go

Back

clean as you go

Front

Why is it important to keep the kitchen clean?

Back

to keep pests out of your kitchen, to help keep you and others safe, to prevent cross contamination/foodborne illnesses from occurring

Front

A sharp knife is __________ than a dull knife.

Back

safer

Front

Wash and store knives________________

Back

Separately

Front

Is it ok to pry open a can with a sharp knife?

Back

False

Front

Three ways to put out a small pan fire: smother, baking soda, fire extinguisher, flour, baking soda, sugar, cover, smother, water, baking soda, cookie sheet, water

Back

smother, baking soda, fire extinguisher