Garde Manger

Front

One major task the Garde Manger is responsible for: (meaning "decorate or furnish")

Back

garnish

Front

Which of the following is not typically included in the dishes that the Garde Manger prepares? Salads, Hors d’oeuvres, Fancy Sandwiches

Back

Grilled Meats

Front

Traditionally what temperature of food does the Garde Manger prepare?

Back

Cold

Front

Identify the common salad green demonstrated in the picture: Romaine, Mesclun, Watercress, Iceberg

Back

Iceberg

Front

Identify the common salad green demonstrated in the picture

Back

Red Leaf

Front

Identify the common salad green demonstrated in the picture

Back

Spinach

Front

Which type of salad is served as a starter to a meal?

Back

Appetizer Salad

Front

A salad garnish made of crusty bread that has been seasoned and toasted is called

Back

Crouton

Front

A mixture of two typically unmixable liquids is called a ___________________.

Back

Emulsion

Front

Which of the following is an example of an emulsifier? Egg Yolk, Oil, Vinegar, Lemon Juice

Back

Egg Yolk