Chapter 24: Preparation Techniques

Front

Which of the following is a method of preparing food by dividing it into smaller pieces? Taring, Cutting, Mixing, Coating

Back

Cutting

Front

Which term describes the process of applying a layer over food?

Back

Coating

Front

What should you do after adjusting the liquid to the correct mark?

Back

Completely empty cup into mixing bowl.

Front

Which cutting technique involves chopping finely?

Back

Mince

Front

Which cutting technique involves cutting food into very thin strips?

Back

Sliver

Front

Which mixing technique involves mixing thoroughly and adding air to foods?

Back

Beat

Front

What does the 'Cream' technique involve?

Back

Beat ingredients until they are soft and creamy.

Front

The 'Whip' technique is best described as:

Back

Beating quickly and vigorously to make light and fluffy.

Front

How does coating help in food preparation?

Back

It helps the food retain moisture.

Front

To cut food about 1/8 to 1/4 inch on each side

Back

dice