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10 appellations en cuisine

10 appellations en cuisine

Assessment

Flashcard

Professional Development

Vocational training

Practice Problem

Easy

Created by

sean casey

Used 4+ times

FREE Resource

Student preview

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10 questions

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1.

FLASHCARD QUESTION

Front

Vichy

Back

carottes

Media Image

2.

FLASHCARD QUESTION

Front

Duxelles

Back

champignons

Media Image

3.

FLASHCARD QUESTION

Front

Florentine

Back

épinards

Media Image

4.

FLASHCARD QUESTION

Front

Argenteuil

Back

asperges

Media Image

5.

FLASHCARD QUESTION

Front

Saint-Germain

Back

petit-pois

Media Image

6.

FLASHCARD QUESTION

Front

du Barry

Back

chou-fleur

Media Image

7.

FLASHCARD QUESTION

Front

Parmentier

Back

pommes de terre

Media Image

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