Food Lab Safety Test

Front

Why should knives always be sharp when using them?

Back

Sharp knives are less likely to cause accidents.

Front

What should you always use when cutting with knives?

Back

A cutting board

Front

When cutting with knives, in which direction should you cut?

Back

Away from your body

Front

What is an alternative to using a knife when possible?

Back

A grater or peeler

Front

How should you wash knives?

Back

Separately from other dishes

Front

What should you use to hold hot pans to ensure equipment safety?

Back

Oven mitts

Front

When using the range and oven, why is it important to adjust the heat?

Back

To match the heat needed for your dish

Front

What is the recommended position for pan handles when cooking on the range?

Back

Turned inward

Front

What should you do first when removing a pan from the oven?

Back

Pull the oven rack out first

Front

After finishing your recipe, what should you ensure about the oven and range controls?

Back

They are turned off.