MyPlate

MyPlate

Assessment

Flashcard

Physical Ed

9th - 12th Grade

Hard

Created by

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24 questions

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1.

FLASHCARD QUESTION

Front

How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?

Back

Half of the plate

Answer explanation

Media Image

Fruits and vegetables take up half the plate!

2.

FLASHCARD QUESTION

Front

What group are beans and eggs in?

Back

Protein

Answer explanation

Media Image

Healthy sources of protein include:

Legumes, Eggs, Meat, Poultry, & Seafood

3.

FLASHCARD QUESTION

Front

Popcorn belongs in the _______ group

Back

Grains

Answer explanation

Media Image

Corn belongs to the "Grains" group. Once it is exposed to high temperatures, it creates POPCORN!

4.

FLASHCARD QUESTION

Front

What food groups are missing from this meal: Fish Beans Broccoli Milk ??

Back

Grains & Fruits

Answer explanation

Media Image

5.

FLASHCARD QUESTION

Front

Kale is an example of?

Back

A dark, green veggie

Answer explanation

Media Image

Kale is great for salads!

6.

FLASHCARD QUESTION

Front

How many of your grains should be whole grains?

Back

At least half

Answer explanation

Media Image

Out of the 6 ounce recommendation for grains, at LEAST half of these should be whole grains!

Limit your refined/processed grains (carbs)

7.

FLASHCARD QUESTION

Front

What group is not represented in MyPlate? Options: Cookies, Soda, Candy, All of these

Back

All of these

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