MyPlate
Flashcard
•
Physical Ed
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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24 questions
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1.
FLASHCARD QUESTION
Front
How much of your plate should consist of fruits and vegetables when following the MyPlate recommendations?
Back
Half of the plate
Answer explanation
Fruits and vegetables take up half the plate!
2.
FLASHCARD QUESTION
Front
What group are beans and eggs in?
Back
Protein
Answer explanation
Healthy sources of protein include:
Legumes, Eggs, Meat, Poultry, & Seafood
3.
FLASHCARD QUESTION
Front
Popcorn belongs in the _______ group
Back
Grains
Answer explanation
Corn belongs to the "Grains" group. Once it is exposed to high temperatures, it creates POPCORN!
4.
FLASHCARD QUESTION
Front
What food groups are missing from this meal: Fish Beans Broccoli Milk ??
Back
Grains & Fruits
Answer explanation
5.
FLASHCARD QUESTION
Front
Kale is an example of?
Back
A dark, green veggie
Answer explanation
Kale is great for salads!
6.
FLASHCARD QUESTION
Front
How many of your grains should be whole grains?
Back
At least half
Answer explanation
Out of the 6 ounce recommendation for grains, at LEAST half of these should be whole grains!
Limit your refined/processed grains (carbs)
7.
FLASHCARD QUESTION
Front
What group is not represented in MyPlate? Options: Cookies, Soda, Candy, All of these
Back
All of these
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