Prostart Chapter 19 Baking Flashcard

Front

Liquids are one of the most important elements used in baking.

Back

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Front

Which ingredient used in baking causes the dough to rise? Options: Additive, Leavener, Sweetener, Liquids

Back

Leavener

Front

Which ingredient adds flavor and color to baked goods? Options: Thickener, Sweetener, Additive, Liquids

Back

Sweetener

Front

Which type of leavener, used often in baking, is a microscopic fungus?

Back

Yeast

Front

The process of browning sugar under heat is called

Back

Caramelization

Front

Baking soda and baking powder are which type of leavener? Options: Organic, Physical, Chemical, Biological

Back

Chemical

Front

Which baking ingredient determines the consistency of the finished product? Options: Liquid, Sweetener, Leavener, Thickener

Back

Thickener

Front

Which ingredient provides moisture to the baked product and allows the gluten to develop properly? Options: Sweetener, Thickener, Liquid, Additive

Back

Liquid

Front

Which baking ingredient provides stability and ensures that the baked item does not collapse once it is removed from the oven? Options: Strengthener, Flavoring, Thickener, Shortening

Back

Strengthener

Front

In which method for preparing quick breads is a solid fat "cut" into flour by hand? Options: Muffin, Biscuit, Creaming, Foaming

Back

Biscuit