Prostart Chapter 19 Baking Flashcard

Prostart Chapter 19 Baking Flashcard

Assessment

Flashcard

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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25 questions

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1.

FLASHCARD QUESTION

Front

Liquids are one of the most important elements used in baking.

Back

true

2.

FLASHCARD QUESTION

Front

Which ingredient used in baking causes the dough to rise? Options: Additive, Leavener, Sweetener, Liquids

Back

Leavener

3.

FLASHCARD QUESTION

Front

Which ingredient adds flavor and color to baked goods? Options: Thickener, Sweetener, Additive, Liquids

Back

Sweetener

4.

FLASHCARD QUESTION

Front

Which type of leavener, used often in baking, is a microscopic fungus?

Back

Yeast

5.

FLASHCARD QUESTION

Front

The process of browning sugar under heat is called

Back

Caramelization

6.

FLASHCARD QUESTION

Front

Baking soda and baking powder are which type of leavener? Options: Organic, Physical, Chemical, Biological

Back

Chemical

7.

FLASHCARD QUESTION

Front

Which baking ingredient determines the consistency of the finished product? Options: Liquid, Sweetener, Leavener, Thickener

Back

Thickener

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