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Decoding Food Labels Flashcard

Decoding Food Labels Flashcard

Assessment

Flashcard

Physical Ed

12th Grade

Practice Problem

Hard

DOK Level 2: Skill/Concept

Standards-aligned

Created by

lauressa medley

FREE Resource

Student preview

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23 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Why is it important to pay attention to the serving size on a food label?

Back

It indicates the amount of food typically consumed in one sitting.

Tags

DOK Level 2: Skill/Concept

2.

FLASHCARD QUESTION

Front

What does the "Calories" section on a nutritional label represent?

Back

The amount of energy provided per serving.

Tags

DOK Level 2: Skill/Concept

3.

FLASHCARD QUESTION

Front

How can you identify if a food product contains trans fats by reading the ingredients list?

Back

Look for the term "partially hydrogenated oils."

Tags

DOK Level 2: Skill/Concept

4.

FLASHCARD QUESTION

Front

What does the Percent Daily Value (%DV) on a food label indicate?

Back

The percentage of a nutrient in a serving relative to a daily diet.

Tags

DOK Level 2: Skill/Concept

5.

FLASHCARD QUESTION

Front

Which of the following is a health claim you might find on a food label? "Contains 20% more fiber.", "May reduce the risk of heart disease.", "New and improved taste.", "Now with added vitamins."

Back

"May reduce the risk of heart disease."

Tags

DOK Level 2: Skill/Concept

6.

FLASHCARD QUESTION

Front

Why is it important to understand the nutritional facts on a food label?

Back

To make informed dietary choices based on nutrient content.

Tags

DOK Level 2: Skill/Concept

7.

FLASHCARD QUESTION

Front

What information can you gather from the ingredients list on a food label?

Back

The order of ingredients by weight.

Tags

DOK Level 2: Skill/Concept

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