
Decoding Food Labels Flashcard
Flashcard
•
Physical Ed
•
12th Grade
•
Practice Problem
•
Hard
Standards-aligned
lauressa medley
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23 questions
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1.
FLASHCARD QUESTION
Front
Why is it important to pay attention to the serving size on a food label?
Back
It indicates the amount of food typically consumed in one sitting.
Tags
DOK Level 2: Skill/Concept
2.
FLASHCARD QUESTION
Front
What does the "Calories" section on a nutritional label represent?
Back
The amount of energy provided per serving.
Tags
DOK Level 2: Skill/Concept
3.
FLASHCARD QUESTION
Front
How can you identify if a food product contains trans fats by reading the ingredients list?
Back
Look for the term "partially hydrogenated oils."
Tags
DOK Level 2: Skill/Concept
4.
FLASHCARD QUESTION
Front
What does the Percent Daily Value (%DV) on a food label indicate?
Back
The percentage of a nutrient in a serving relative to a daily diet.
Tags
DOK Level 2: Skill/Concept
5.
FLASHCARD QUESTION
Front
Which of the following is a health claim you might find on a food label? "Contains 20% more fiber.", "May reduce the risk of heart disease.", "New and improved taste.", "Now with added vitamins."
Back
"May reduce the risk of heart disease."
Tags
DOK Level 2: Skill/Concept
6.
FLASHCARD QUESTION
Front
Why is it important to understand the nutritional facts on a food label?
Back
To make informed dietary choices based on nutrient content.
Tags
DOK Level 2: Skill/Concept
7.
FLASHCARD QUESTION
Front
What information can you gather from the ingredients list on a food label?
Back
The order of ingredients by weight.
Tags
DOK Level 2: Skill/Concept
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