Kitchen Safety and Sanitation FCS

Front

When pans are on the range top (stove), handles should be turned toward the:

Back

inward (center or back) of the range/stove

Front

The safest way to open a can is to use: a sharp knife, a can opener, kitchen scissors

Back

a can opener

Front

The safest way to use a knife when cutting food is to angle the blade:

Back

away from the user

Front

To avoid a serious burn when handling a hot pan use a:

Back

dry pot holder

Front

The safest way to thaw frozen food is:

Back

in the refrigerator

Front

The safest way to store knives is:

Back

in a knife holder

Front

Dirty dishes should be washed in: bleach water, cold soapy water, hot soapy water

Back

hot soapy water

Front

The first way to treat a mild burn is to:

Back

run cold water over the burn

Front

Which item should never be used in a microwave? Options: aluminum foil, ceramic cup, glass plate

Back

aluminum foil

Front

The safest way to remove hot, cooked items from the microwave is to use:

Back

dry pot holder