Review Proteins

Review Proteins

Assessment

Flashcard

Science

12th Grade

Easy

Created by

MARTHA KENNEDY

Used 1+ times

FREE Resource

Student preview

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20 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does it mean to cook proteins with wet (or moist) heat?

Back

Energy is transferred through water

2.

FLASHCARD QUESTION

Front

The egg _____ is protein and water

Back

white

3.

FLASHCARD QUESTION

Front

Do peptide bonds form between two carbon atoms?

Back

False

4.

FLASHCARD QUESTION

Front

Enzymes are a special type of ____.

Back

protein

5.

FLASHCARD QUESTION

Front

What does it mean to cook proteins with dry heat?

Back

Energy is transferred through oil and air.

6.

FLASHCARD QUESTION

Front

Purpose of adding vinegar to poach an egg.

Back

Denature proteins

7.

FLASHCARD QUESTION

Front

How is cake flour different than all-purpose flour?

Back

Cake flour has less protein than all-purpose flour.

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