Food legislation

Front

Which UK government agency is responsible for creating the policies and preparing legislation on Food Safety?

Back

The Food Standards Agency

Front

Why do we need Food Safety Legislation?

Back

Customers need to know that food is safe to eat

Front

Who enforces food safety and hygiene regulations by regularly checking all food premises?

Back

Environmental Health Officers (EHO), EHO

Front

Food rotation

Back

Foods which are 'first in are first out' so they are used up before the new delivery of food.

Front

The danger zone of food poisoning bacteria is

Back

5-63°C

Front

The core temperature of hot food should be:

Back

75°C

Front

Chilled food should be served at:

Back

Below 5°C

Front

Food Safety Act (1990) gives Environmental Health Officers the power to:

Back

Enter any food premises & Inspect food, Take samples of food away for analysis & Confiscate any food they judge to be unfit, Issue ‘improvement notices’ to food businesses & Close premises down

Front

Which Legislation covers the regulations on food labelling and allergens?

Back

Natasha's Law

Front

How do allergens have to be displayed on food products for sale?

Back

Clear and Bold