ServSafe Manager Practice Test

Front

What internal temp should whole poultry be cooked to?

Back

165F

Front

a foodborne illness outbreak is when

Back

two or more people get the same illness after eating the same food.

Front

WHICH IS A AN UNSAFE SERVING PRACTICE? Options: Serving food at incorrect temperatures, Using clean utensils for serving, Washing hands before handling food, Storing food in airtight containers

Back

Serving food at incorrect temperatures

Front

includes cleaners, sanitizers, polishers, machine lubricants, and toxic metals

Back

chemical hazards

Front

Food held at 41 ̊F (5 ̊C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours?

Back

6 hours

Front

What is sanitizing?

Back

Reducing pathogens to safe levels

Front

When should hand antiseptics be used?

Back

After washing hands

Front

WHICH PART OF THE PLATE IS OKSY TO TOUCH WHEN SERVING CUSTOMERS?

Back

The rim of the plate

Front

What should foodhandlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

What internal temp should ground poultry be cooked to?

Back

165F