Menu Planning Terms

Menu Planning Terms

Assessment

Flashcard

Other

9th Grade

Easy

Created by

Cariah Daniel

Used 1+ times

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

a la carte

Back

A French phrase meaning 'from the menu'. Eating a la carte means being able to choose from a list of several meals that offer a separate price for each dish.

2.

FLASHCARD QUESTION

Front

accompaniments

Back

Items that are given separately to the main dish, such as vegetables and sauces.

3.

FLASHCARD QUESTION

Front

appetiser

Back

A small portion of food or drink taken before a meal to help stimulate the appetite.

4.

FLASHCARD QUESTION

Front

batching

Back

Refers to the preparation of meats and includes portioning, marinating, wrapping of portions and packing in batches.

5.

FLASHCARD QUESTION

Front

breakfast

Back

Commonly the first meal of the day. It is the 'break' of the 'fast', as it is the first meal after a long period of sleep.

6.

FLASHCARD QUESTION

Front

brunch

Back

Breakfast and lunch combined to form 'brunch'. It is usually a late-morning meal.

7.

FLASHCARD QUESTION

Front

buffet service

Back

Foods are kept in warmers and the consumer can choose foods to eat from each warmer and put them onto their plate.

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