Cooking Methods
Flashcard
•
Specialty
•
9th Grade
•
Hard
Theresa Hardin
FREE Resource
Student preview

13 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Which cooking method will cook food with waves of energy rather than with heat?
Back
Microwave
2.
FLASHCARD QUESTION
Front
Which cooking method will cook food in a closed oven without liquid?
Back
Bake
3.
FLASHCARD QUESTION
Front
Which cooking method will cook food such as potatoes using indirect heat in a closed oven and requires longer than baking?
Back
Roast
4.
FLASHCARD QUESTION
Front
Which cooking method for broccoli will cook over, but not directly in, a boiling liquid-covered pot?
Back
Steam
5.
FLASHCARD QUESTION
Front
Which cooking method cooks eggs completely submerged in liquid below the boiling point?
Back
Poach
6.
FLASHCARD QUESTION
Front
Which cooking method cooks food part way in boiling water for a very short period of time?
Back
Blanch
7.
FLASHCARD QUESTION
Front
Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?
Back
Boil
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