Cooking Methods

Cooking Methods

Assessment

Flashcard

Specialty

9th Grade

Hard

Created by

Theresa Hardin

FREE Resource

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13 questions

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1.

FLASHCARD QUESTION

Front

Which cooking method will cook food with waves of energy rather than with heat?

Back

Microwave

2.

FLASHCARD QUESTION

Front

Which cooking method will cook food in a closed oven without liquid?

Back

Bake

3.

FLASHCARD QUESTION

Front

Which cooking method will cook food such as potatoes using indirect heat in a closed oven and requires longer than baking?

Back

Roast

4.

FLASHCARD QUESTION

Front

Which cooking method for broccoli will cook over, but not directly in, a boiling liquid-covered pot?

Back

Steam

5.

FLASHCARD QUESTION

Front

Which cooking method cooks eggs completely submerged in liquid below the boiling point?

Back

Poach

6.

FLASHCARD QUESTION

Front

Which cooking method cooks food part way in boiling water for a very short period of time?

Back

Blanch

7.

FLASHCARD QUESTION

Front

Which cooking method cooks food completely submerged in a liquid that has reached boiling point of 212 degrees?

Back

Boil

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