
Foods 1 - 5.00 Table Setting & Manners
Flashcard
•
Specialty, Other
•
9th - 12th Grade
•
Hard
Wayground Content
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20 questions
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1.
FLASHCARD QUESTION
Front
When setting the table for a formal meal, where should the knife be placed?
Back
right of the dinner plate
2.
FLASHCARD QUESTION
Front
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
Back
watch the host or hostess and follow how he/she eats
3.
FLASHCARD QUESTION
Front
What type of behavior did the teens display after receiving poor service while eating out?
Back
inappropriate
4.
FLASHCARD QUESTION
Front
What should a person do to have a pleasant dining experience?
Back
cut his/her food into small bites and chew with one's mouth closed
5.
FLASHCARD QUESTION
Front
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
Back
as rude behavior
6.
FLASHCARD QUESTION
Front
What is item 8 in the place setting?
Back
soup spoon
Answer explanation
7.
FLASHCARD QUESTION
Front
Soup tureens and gravy boats are considered what classification of tableware?
Back
holloware
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