Food Handler Exam Review 2023

Front

When should hand antiseptics be used? Options: Before washing your hands, After washing your hands, Instead of handwashing, Before putting on gloves

Back

After washing your hands

Front

Which type of contaminant includes bacteria, viruses, parasites, and fungi?

Back

Biological

Front

What jewelry can food handlers wear while working with food?

Back

Plain band ring

Front

Which type of sink is used for dumping mop water?

Back

Service sink (floor sink)

Front

If you store cans of soda in a cooler of ice, is it considered safe to use that ice for drinks?

Back

No, it is not safe to use that ice for drinks.

Front

Fish bones, hair, staples, metal shavings from cans are examples of which type of contaminant?

Back

Physical

Front

What is the correct temperature for serving vegetables?

Back

135 degrees F

Front

What is the main cause of food contamination?

Back

Poor personal hygiene including hand washing

Front

A food handler who touches their cell phone or sneezes and returns to work without washing their hands is an example of:

Back

Poor personal hygiene

Front

Before putting dirty dishes in the dishwasher or ware-washing sink, you must

Back

Scrape or rinse it