

Food Handler Exam Review 2023
Flashcard
•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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36 questions
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1.
FLASHCARD QUESTION
Front
When should hand antiseptics be used? Options: Before washing your hands, After washing your hands, Instead of handwashing, Before putting on gloves
Back
After washing your hands
2.
FLASHCARD QUESTION
Front
Which type of contaminant includes bacteria, viruses, parasites, and fungi?
Back
Biological
3.
FLASHCARD QUESTION
Front
What jewelry can food handlers wear while working with food?
Back
Plain band ring
4.
FLASHCARD QUESTION
Front
Which type of sink is used for dumping mop water?
Back
Service sink (floor sink)
5.
FLASHCARD QUESTION
Front
If you store cans of soda in a cooler of ice, is it considered safe to use that ice for drinks?
Back
No, it is not safe to use that ice for drinks.
6.
FLASHCARD QUESTION
Front
Fish bones, hair, staples, metal shavings from cans are examples of which type of contaminant?
Back
Physical
7.
FLASHCARD QUESTION
Front
What is the correct temperature for serving vegetables?
Back
135 degrees F
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