2.19 Baking and Yeast Breads Flashcardizz

2.19 Baking and Yeast Breads Flashcardizz

Assessment

Flashcard

Specialty

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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55 questions

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1.

FLASHCARD QUESTION

Front

What role does yeast play in baking?

Back

Acts as a leavener

2.

FLASHCARD QUESTION

Front

What is dough primarily made of? Options: Sugar, water, and yeast; Flour, liquid, and leavener; Eggs, milk, and butter; Salt, oil, and spices

Back

Flour, liquid, and leavener

3.

FLASHCARD QUESTION

Front

Which of the following is NOT typically added to dough to enhance flavor and texture? Nuts, Grains, Plastic, Herbs

Back

Plastic

4.

FLASHCARD QUESTION

Front

How would you describe the texture of yeast dough?

Back

Stiff but pliable

5.

FLASHCARD QUESTION

Front

What are the main ingredients in lean dough?

Back

Flour, yeast, water, salt

6.

FLASHCARD QUESTION

Front

Which of the following is a characteristic of lean dough? Sweet flavor, Chewy texture, Soft crust, High sugar content

Back

Chewy texture

7.

FLASHCARD QUESTION

Front

What type of bread is typically made from lean dough?

Back

French bread

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