Nutrition Review

Nutrition Review

Assessment

Flashcard

Other

9th - 12th Grade

Easy

Created by

Jenny Willis

Used 2+ times

FREE Resource

Student preview

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38 questions

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1.

FLASHCARD QUESTION

Front

Products that have been preserved so they will not spoil as quickly as fresh, whole foods

Back

processed foods

2.

FLASHCARD QUESTION

Front

Nutrients that promote normal growth, give you energy, and keep your skin healthy; lipids that are solid at room temperature. (most concentrated form of energy & maintains body temp by providing insulation)

Back

fats

3.

FLASHCARD QUESTION

Front

The process by which your body takes in and uses food (digestion, absorption, metabolism, circulation, & elimination)

Back

nutrition

4.

FLASHCARD QUESTION

Front

A unit used to measure the amount of energy contained in foods

Back

calorie

5.

FLASHCARD QUESTION

Front

What is the main source of peas, beans, grains, fruits, and pasta?

Back

carbohydrates

6.

FLASHCARD QUESTION

Front

Lipids =

Back

fat

7.

FLASHCARD QUESTION

Front

Carries nutrient and wastes to and from body cells.

Back

water

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