Salad Basics Flashcard
Flashcard
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Hard
Wayground Content
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32 questions
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1.
FLASHCARD QUESTION
Front
Imagine you're a chef at a salad-making contest! What are the main components of a basic salad that you would use to impress judges Abigail, William, and Mason?
Back
Base, body, dressing, and garnish
2.
FLASHCARD QUESTION
Front
Maya, Avery, and Nora are planning a picnic and want to make a delicious salad. Can you help them by naming at least three types of greens they can use?
Back
Spinach, kale, arugula
3.
FLASHCARD QUESTION
Front
What sets leafy green salads apart from composed salads?
Back
Leafy green salads are mixed, composed salads are arranged.
4.
FLASHCARD QUESTION
Front
Imagine you're at a salad party with Isla, Mia, and Scarlett. Why would you want to mix different textures like crunchy, creamy, and soft in your salad creation?
Back
To enhance the flavor profile
5.
FLASHCARD QUESTION
Front
What factors should you consider to create the most delicious and visually appealing salad?
Back
Color, texture, flavor, freshness
6.
FLASHCARD QUESTION
Front
Imagine you're at a picnic with Evelyn, Abigail, and Nora, and you're in charge of making the salad. What magical role does the dressing play in your delicious creation?
Back
To add moisture and flavor
7.
FLASHCARD QUESTION
Front
What are the basic components of a vinaigrette dressing?
Back
Oil and vinegar
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