Search Header Logo
Hort 2 6.0 Edible Foods Production

Hort 2 6.0 Edible Foods Production

Assessment

Flashcard

Science

12th Grade

Practice Problem

Easy

Created by

Sarah Phillips

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

23 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which type of vegetables thrive in warmer temperatures and require a growing season of 80 to 100 days?

Back

Warm season vegetables

2.

FLASHCARD QUESTION

Front

Key factor in site selection for vegetable and herb crops?

Back

Access to water

3.

FLASHCARD QUESTION

Front

What is the ideal pH range for most vegetable crops in terms of soil acidity?

Back

5.5-7.0

4.

FLASHCARD QUESTION

Front

Pomology

Back

Fruit and nut production

5.

FLASHCARD QUESTION

Front

The chilling period for blueberries to break dormancy and produce fruit is?

Back

650-850 hours

6.

FLASHCARD QUESTION

Front

Prior to planting bare-rooted plants, what process must be completed?

Back

Moisten the root systems.

7.

FLASHCARD QUESTION

Front

Why is it important to follow Good Agricultural Practices (GAP) in farming?

Back

To ensure food safety for consumers.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?