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Vegetables and Fruits Test

Vegetables and Fruits Test

Assessment

Flashcard

Hospitality and Catering

10th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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46 questions

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1.

FLASHCARD QUESTION

Front

Fruit definition: ____________

Back

the sweet and fleshy product of a tree or other plant that contains seeds and can be eaten as food.

2.

FLASHCARD QUESTION

Front

Evolution of availability of fruit to humans: ____________

Back

early hunters and gatherers were eating fruits for thousands of years. Less were available after farming and domestication. New technology and transportation have made fruit more available in recent years.

3.

FLASHCARD QUESTION

Front

How do plants survive by producing fruit? ____________

Back

seeds disperse and new plants grow.

4.

FLASHCARD QUESTION

Front

Three vitamins found in fruits: ____________

Back

Vitamin C, Vitamin A, Folic Acid

5.

FLASHCARD QUESTION

Front

Spring fruits: ____________

Back

apricots, lemons, kiwi, cherries, strawberries, rhubarb, pineapple

6.

FLASHCARD QUESTION

Front

Summer fruits: ____________

Back

blackberries, blueberries, cantaloupe, cherries, mangoes, peaches, watermelon

7.

FLASHCARD QUESTION

Front

Fall fruits: ____________

Back

apples, pear, figs, grapes, dates, pomegranate, guava

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