Cooking Techniques

Cooking Techniques

Assessment

Flashcard

Other

12th Grade

Practice Problem

Hard

Created by

Melissa Flynn

FREE Resource

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8 questions

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1.

FLASHCARD QUESTION

Front

Dicing

Back

A technique of cutting food into small, uniform cubes.

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2.

FLASHCARD QUESTION

Front

Mincing

Back

A technique of cutting food into very small pieces, smaller than diced.

Media Image

3.

FLASHCARD QUESTION

Front

Chopping

Back

A technique of cutting food into pieces, not necessarily uniform in size.

4.

FLASHCARD QUESTION

Front

Shredding

Back

A technique of cutting food into thin strips or pieces.

5.

FLASHCARD QUESTION

Front

Grating

Back

A technique of reducing food to small shreds by rubbing it on a grater.

6.

FLASHCARD QUESTION

Front

Roasting

Back

A cooking method that uses dry heat, typically in an oven, to cook food.

7.

FLASHCARD QUESTION

Front

Boiling

Back

A cooking method where food is cooked in boiling water or other liquids.

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