F2 2.03

F2 2.03

Assessment

Flashcard

Biology

9th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What health condition is associated with diets high in cholesterol and saturated fats?

Back

Heart disease.

2.

FLASHCARD QUESTION

Front

What is a key recommendation from the Dietary Guidelines for Americans regarding fats?

Back

Choose a diet low in saturated fats, trans fats, and cholesterol.

3.

FLASHCARD QUESTION

Front

What is an appropriate medical nutrition therapy for a stroke patient with swallowing difficulties?

Back

Modify texture to make food more smooth.

4.

FLASHCARD QUESTION

Front

Which food is gluten-free and safe for people with celiac disease?

Back

Rice.

5.

FLASHCARD QUESTION

Front

What happens to saturated fat intake when replacing animal protein with plant protein?

Back

You will get less saturated fat.

6.

FLASHCARD QUESTION

Front

What are trans fats and why should they be limited in the diet?

Back

Trans fats are unhealthy fats that can increase the risk of heart disease.

7.

FLASHCARD QUESTION

Front

What is the role of carbohydrates in a balanced diet?

Back

Carbohydrates provide energy for the body.

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