F2 2.03

Flashcard
•
Biology
•
9th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What health condition is associated with diets high in cholesterol and saturated fats?
Back
Heart disease.
2.
FLASHCARD QUESTION
Front
What is a key recommendation from the Dietary Guidelines for Americans regarding fats?
Back
Choose a diet low in saturated fats, trans fats, and cholesterol.
3.
FLASHCARD QUESTION
Front
What is an appropriate medical nutrition therapy for a stroke patient with swallowing difficulties?
Back
Modify texture to make food more smooth.
4.
FLASHCARD QUESTION
Front
Which food is gluten-free and safe for people with celiac disease?
Back
Rice.
5.
FLASHCARD QUESTION
Front
What happens to saturated fat intake when replacing animal protein with plant protein?
Back
You will get less saturated fat.
6.
FLASHCARD QUESTION
Front
What are trans fats and why should they be limited in the diet?
Back
Trans fats are unhealthy fats that can increase the risk of heart disease.
7.
FLASHCARD QUESTION
Front
What is the role of carbohydrates in a balanced diet?
Back
Carbohydrates provide energy for the body.
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