
Cooking Techniques and Terms
Flashcard
•
Life Skills
•
12th Grade
•
Hard
Brenda Schmidt
Used 1+ times
FREE Resource
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17 questions
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1.
FLASHCARD QUESTION
Front
These should be used at the end of cooking
Back
dried herbs, fresh herbs, pepper, water
2.
FLASHCARD QUESTION
Front
Pastry Blender
Back
cut in, flavoring, mix, stir
3.
FLASHCARD QUESTION
Front
Cooking in 1 inch of oil or fat
Back
sauteing, cooking, pan frying, deep frying
4.
FLASHCARD QUESTION
Front
Making a liquid thicker
Back
mix, reduce, stir, freeze
5.
FLASHCARD QUESTION
Front
Cooking a dried food until tender
Back
boiling, macerate, simmering, blooming
6.
FLASHCARD QUESTION
Front
Rolling up a herb and slicing it thinly
Back
cutting, keeping, rolling, chiffonade
7.
FLASHCARD QUESTION
Front
Direct contact with heat source
Back
convection, dry heat method, moist heat method, cooking
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