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Food Safety and Handling Flashcard

Food Safety and Handling Flashcard

Assessment

Flashcard

others

9th - 12th Grade

Practice Problem

Easy

Created by

Claire Mangione

Used 1+ times

FREE Resource

Student preview

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34 questions

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1.

FLASHCARD QUESTION

Front

Parasites are commonly associated with...

Back

Seafood

2.

FLASHCARD QUESTION

Front

Which is a TCS food? Options: Saltines, Bananas, Baked Potato, Coffee

Back

Baked Potato

3.

FLASHCARD QUESTION

Front

Metal shavings are which type of contaminant?

Back

Physical

4.

FLASHCARD QUESTION

Front

To wash hands correctly, a food handler must first

Back

Wet hands and arms

5.

FLASHCARD QUESTION

Front

What must a food handler with a hand wound do to safely continue to work with food?

Back

Bandage the wound and cover with a single use glove

6.

FLASHCARD QUESTION

Front

What is considered acceptable work attire for a food handler? Options: False eyelashes, Nail polish, Plain band ring, Medical bracelet

Back

Plain band ring

7.

FLASHCARD QUESTION

Front

What task requires a food handler to wash their hands before and after doing?

Back

Handling raw poultry, meat, or seafood

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