Vegetables and Dishes

Front

A crunchy, green vegetable often used in salads and soups.

Back

Celery

Front

A dish made by stir-frying beef and celery together, often with other vegetables and seasonings.

Back

Stir-fry beef with celery

Front

A dish where eggplant is sliced and grilled, often seasoned with herbs and spices.

Back

Grilled eggplant

Front

A leafy green vegetable commonly used in salads and sandwiches.

Back

Lettuce

Front

Peas that are cooked by steaming, often served as a side dish.

Back

Steamed peas

Front

An aromatic herb used in cooking, especially in Italian cuisine.

Back

Basil

Front

A root vegetable, usually deep red in color, often used in salads and juices.

Back

Beetroot