Which part of a recipe would someone with an allergy need to be most aware? Options: directions, yield, ingredients, abbreviations
Into to Culinary Arts Final Flash Cards

Flashcard
•
Hospitality and Catering
•
9th - 12th Grade
•
Easy
LISA BROWN
Used 1+ times
FREE Resource
Student preview

50 questions
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1.
FLASHCARD QUESTION
Front
Back
ingredients
2.
FLASHCARD QUESTION
Front
What is “In a bowl, combine parmesan cheese, oil, basil, and garlic powder” referring to in a recipe?
Back
directions
3.
FLASHCARD QUESTION
Front
If a recipe calls for 2/3 cup of flour and you want to make half the recipe, how much flour do you need?
Back
1/3 cup
4.
FLASHCARD QUESTION
Front
Equation for the recipe conversion factor?
Back
new yield / old yield
5.
FLASHCARD QUESTION
Front
What do you do with the conversion factor once you have figured it out?
Back
Multiply it by all the ingredients for the recipe.
6.
FLASHCARD QUESTION
Front
A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?
Back
3
7.
FLASHCARD QUESTION
Front
Recipe prepares 20 cookies. Need 60 cookies. What is the recipe conversion factor?
Back
3
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