Into to Culinary Arts Final Flash Cards

Into to Culinary Arts Final Flash Cards

Assessment

Flashcard

Hospitality and Catering

9th - 12th Grade

Easy

Created by

LISA BROWN

Used 1+ times

FREE Resource

Student preview

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50 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which part of a recipe would someone with an allergy need to be most aware? Options: directions, yield, ingredients, abbreviations

Back

ingredients

2.

FLASHCARD QUESTION

Front

What is “In a bowl, combine parmesan cheese, oil, basil, and garlic powder” referring to in a recipe?

Back

directions

3.

FLASHCARD QUESTION

Front

If a recipe calls for 2/3 cup of flour and you want to make half the recipe, how much flour do you need?

Back

1/3 cup

4.

FLASHCARD QUESTION

Front

Equation for the recipe conversion factor?

Back

new yield / old yield

5.

FLASHCARD QUESTION

Front

What do you do with the conversion factor once you have figured it out?

Back

Multiply it by all the ingredients for the recipe.

6.

FLASHCARD QUESTION

Front

A recipe yields 2 dozen cupcakes. You need 6 dozen. What is the recipe conversion factor?

Back

3

7.

FLASHCARD QUESTION

Front

Recipe prepares 20 cookies. Need 60 cookies. What is the recipe conversion factor?

Back

3

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