Cooking Terms

Cooking Terms

Assessment

Flashcard

Specialty, Arts, Other

6th - 8th Grade

Practice Problem

Hard

Created by

Primrose Chinhoyi Hlomula

FREE Resource

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20 questions

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1.

FLASHCARD QUESTION

Front

What does it mean to tumble ingredients with a spoon and a fork?

Media Image

Back

toss

2.

FLASHCARD QUESTION

Front

What does it mean to decorate a food?

Back

garnish

3.

FLASHCARD QUESTION

Front

What does it mean to cut a food into long, thin pieces?

Media Image

Back

slice

4.

FLASHCARD QUESTION

Front

What does it mean to use high heat to brown meat?

Back

sear

5.

FLASHCARD QUESTION

Front

What does it mean to make thin straight cuts in the surface of a food?

Media Image

Back

score

6.

FLASHCARD QUESTION

Front

What does it mean to soak or cook dried food to restore water lost in drying?

Back

rehydrate

7.

FLASHCARD QUESTION

Front

What does it mean to add water to a concentrated food in order to restore it to its natural state?

Media Image

Back

reconstitute

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