ServSafe Final Exam

Front

An employee must begin food safety training immediately after being hired…

Back

true

Front

Is it acceptable to reuse plates at a buffet to save on dishwashing?

Back

false

Front

Serving raw or undercooked food requires a disclosure on the menu…

Back

true

Front

Key handovers occur during the busy hours of an operation…

Back

false

Front

Cross-contamination transfers pathogens from one item/surface to another…

Back

true

Front

Nontyphoidal salmonella is commonly associated with poultry and eggs …

Back

true

Front

Would you use a surface probe to check the temperature of a roast…

Back

false

Front

Waiters should avoid touching the sides and bottom of a plate…

Back

false

Front

The concentration of the disinfectant can be checked by verifying the color of the solution…

Back

false

Front

The final step in washing dishes is to dry the dishes with a towel …

Back

false