7th Culinary Careers Final 2425 Flashcards

Front

Both FOH and BOH go through extensive training, based on their job roles, which one has greater focus on customer service?

Back

Front of house staff

Front

What position does a Sous chef have in the restaurant kitchen?

Back

2nd in command

Front

A container of flour is accidentally torn with a box cutter while opening the shipment. What is the appropriate action?

Back

discard it

Front

Carpet may be used in which of the following? Dining areas, Food prep areas, Receiving areas, Dishwashing areas

Back

Dining areas

Front

Statistic of people who do not wash their hands after using the restroom?

Back

1 in 3.

Front

Minimum temperature for hand washing?

Back

100°F (38°C)

Front

What is not a safe method for defrosting frozen food? Options: Cold running water, Room temperature, Microwave, Refrigerator.

Back

Room temperature.

Front

Which of the following does not need to be immediately refrigerated?

• Meat
• Bread
• Poultry
• Eggs

Back

Bread

Front

Understand the relationship between educational achievement and career choices/postsecondary options.

Back

Higher achievement in school/training leads to more opportunities and higher pay.

Front

If utensils are not properly cleaned and sanitized, food can become unsafe.

Back

true