Food and Nutrition 1 Final exam review pt 4

Front

Which product is made from adding eggs to flour and water?

Back

noodles

Front

Deandre uses a chart to visualize how much peanut butter is considered one serving for his sandwich. Which weight-control strategy is he using?

Back

controlling portion sizes

Front

One example of cross-contamination is when someone preparing food: uses the same ice for serving drinks and keeping beverage bottles cold in a cooler.

Back

uses the same ice for serving drinks and keeping beverage bottles cold in a cooler.

Front

Which kitchen equipment is used to quick-fry foods in a small amount of fat? Options: casserole, double boiler, steamer, wok

Back

wok

Front

Which is the best way to prepare fruit to retain nutrients? Options: Baked on a low temperature for a long time, Battered and fried in oil, Lightly grilled, Stewed in water and butter

Back

Lightly grilled

Front

What is an important money-saving strategy to consider when shopping for foods?

Back

Never shop when hungry.

Front

The total preparation time is 36 minutes and the total cook time is 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

Back

8:53 a.m.

Front

Malik plans to make two loaves of homemade yeast bread. If Malik wants to bake both loaves at the same time, he will need to:

Back

increase the baking time.

Front

Eating pizza with friends after a football game is most likely an example of which food choice factors?

Back

social ties and entertainment

Front

After mixing and letting the dough rise, what should Alyssa do to the dough?

Back

punch down the dough