End of Semester Study Guide

End of Semester Study Guide

Assessment

Flashcard

others

9th Grade

Practice Problem

Hard

Created by

Claudia Hefner

Used 1+ times

FREE Resource

Student preview

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39 questions

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1.

FLASHCARD QUESTION

Front

Forks belong on the left side of the plate.

Back

True

2.

FLASHCARD QUESTION

Front

What is the benefit of Mise en Place?

Back

it allows you to have everything set up and portioned out

3.

FLASHCARD QUESTION

Front

An “a la carte” menu is a menu in which food items or beverage is priced and served separately.

Back

True

4.

FLASHCARD QUESTION

Front

Are restaurants such as Chilis and Applebees examples of fine dining restaurants?

Back

False

5.

FLASHCARD QUESTION

Front

Which of the following is a water-soluble vitamin? Options: Vitamin C, Vitamin A, Calcium, Glucose

Back

Vitamin C

6.

FLASHCARD QUESTION

Front

A carbohydrate is a nutrient that serves as the body’s preferred source of _______?

Back

Energy

7.

FLASHCARD QUESTION

Front

Minerals are needed for many body functions such as _____________________.

Back

All of the above

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