Baking and Pastry1 Final 2024

Baking and Pastry1 Final 2024

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

All food contact surfaces should be...

Back

Cleaned and sanitized

2.

FLASHCARD QUESTION

Front

What is the correct order to handwashing? Wet hands, Apply soap, Scrub, Rinse, Dry

Back

Wet hands, Apply soap, Scrub, Rinse, Dry

3.

FLASHCARD QUESTION

Front

This ingredient provides structure to baked goods?

Back

flour

4.

FLASHCARD QUESTION

Front

What gas is produced from leavening agents?

Back

carbon dioxide (Co2)

5.

FLASHCARD QUESTION

Front

What is the function (purpose) of fat in a recipe?

Back

Tenderize and add flavor

6.

FLASHCARD QUESTION

Front

A protein that gives strength & elasticity to batter / dough when kneaded is known as...

Back

Gluten

7.

FLASHCARD QUESTION

Front

Which type of cookie uses a scoop to portion cookie dough on baking sheet?

Back

Drop cookie

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