
FFL Final Exam Review
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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45 questions
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1.
FLASHCARD QUESTION
Front
6 essential nutrients are: dairy, meat, carbohydrates, protein, water, and vitamins; protein, fat, vitamins, dairy, minerals, and water; carbohydrates, fats, water, vegetables, dairy, and proteins; carbohydrates, proteins, fats, vitamins, minerals, and water
Back
carbohydrates, proteins, fats, vitamins, minerals, and water
2.
FLASHCARD QUESTION
Front
The MyPlate food groups are: fruits, vegetables, carbohydrates, fats, and dairy; fruits, nuts, fats, proteins, and vegetables; fruits, vegetables, grains, proteins, and dairy; vitamins, minerals, fruits, dairy, and fats
Back
fruits, vegetables, grains, proteins, and dairy
3.
FLASHCARD QUESTION
Front
What is the most popular ingredient added to food in the U.S.?
Back
sugar
4.
FLASHCARD QUESTION
Front
Having a BMI of 30 or more indicates one is
Back
obese
5.
FLASHCARD QUESTION
Front
Nutrient found in food like black beans and meat
Back
protein
6.
FLASHCARD QUESTION
Front
Surgary foods, soft drinks, and snack foods that give the body a sudden burst of energy are called
Back
simple carbohydrates
7.
FLASHCARD QUESTION
Front
These are solid at room temperature; things like butter, shortening, lard, etc.
Back
saturated fats
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