26 Thai Vegan (Server)

26 Thai Vegan (Server)

Assessment

Flashcard

Hospitality and Catering

Professional Development

Practice Problem

Hard

Created by

Hieuminh Pham

FREE Resource

Student preview

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5 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Grandma's Curry

Back

Red Curry, Broccoli, Bell Pepper, Cabbage, Bamboo Shoot, Carrot, Thai Basil, Jasmine Rice

2.

FLASHCARD QUESTION

Front

Pad Woon Sen

Back

Glass Noodle, Stir-fried with tomato, Cabbage, Celery, Green Onion, Signature Soy Sauce

3.

FLASHCARD QUESTION

Front

Basil Tofu

Back

Crispy Tofu, Thai Basil, Thai Chili, Thai Eggplant, Onion, Jasmine Rice

4.

FLASHCARD QUESTION

Front

Maxwell Garden

Back

Stir-fried Broccoli, Cabbage, Carrot, Garlic, Mushroom Sauce

5.

FLASHCARD QUESTION

Front

Veggie Fried Rice

Back

Crispy Tofu, 26 Thai Special Sauce, Carrot, Pea, Mushroom, Grape Tomato, Broccoli, Onion

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