Legislation and History - Meats Eval

Front

What is the Meats Industry's approach to food safety?

Back

The Meats Industry is constantly increasing its knowledge related to food safety.

Front

What legislation was enacted on June 15, 1921?

Back

Packers and Stockyard Act.

Front

Who brought the first longhorn cattle to the Americas and when?

Back

The Spaniards brought the first longhorn cattle to the Americas in the 1490s.

Front

In what year did the USDA announce plans for mandatory testing for additional serogroups of E. coli?

Back

2011.

Front

What information is required on a nutritional label according to The Nutritional Labeling and Education Act?

Back

Serving size, number of servings per container, number of calories per serving, amount of total fat, saturated fat, cholesterol, sodium, total carbohydrates, sugars, total proteins, dietary fiber, vitamins, minerals, or other nutrients.

Front

What is the purpose of the Packers and Stockyard Act?

Back

To regulate the meatpacking industry and ensure fair trade practices.

Front

What does the Humane Methods of Slaughter Act ensure?

Back

It ensures that animals are slaughtered humanely.

Front

What is the significance of the Pure Food and Drug Act?

Back

It was one of the first laws to regulate food and drugs to ensure safety and prevent mislabeling.

Front

What are the six additional serogroups of E. coli that the USDA required testing for in 2011?

Back

O26, O103, O45, O111, O121, and O145.

Front

What does the term 'food safety' refer to?

Back

Food safety refers to the practices and conditions that preserve the quality of food to prevent contamination and foodborne illnesses.