Culinary Skills and Knowledge Flashcard

Front

Which napkin fold did you practice in class?

Back

The flaming flower

Front

Which type of lines are best for plating?

Back

Curved lines

Front

Where should the drinking glass be placed in a table setting?

Back

Above the knife

Front

What type of foods does the garde manger work with?

Back

Cold foods only

Front

What is the best way to store fresh herbs?

Back

Store them in the refrigerator

Front

Dry cooking techniques use which of the following? Water, Steam, Hot air, oil, or fat, Ice

Back

Hot air, oil, or fat

Front

Which sauce is used for eggs benedict?

Back

Hollandaise

Front

From which side should the entrée be served to the customer?

Back

Left

Front

From which side should the beverage be served to the customer?

Back

Right

Front

Which is not a component of plating? Garnish, Main item, Sauce, Seasoning

Back

Seasoning