ProStart 2 (2nd Ed) Review (Pt 3)

Front

_______ eggs are considered standard in recipes

Back

Large

Front

Orzo

Back

Small pasta that looks like a grain of rice (Used in soups and salads)

Front

Vermicelli

Back

AKA Angel Hair - Very thin strands of pasta

Front

Couscous

Back

Grain-like. Similar to coarse sand. Used in hot cereal, pilafs, salads

Front

Italian or Israeli Couscous

Back

Larger than the grain-like pasta. Smooth round balls with a chewy texture for pilafs, salads, soups.

Front

Food cost percentage method for finding menu prices is

Back

Front

Contribution Margin method for finding menu prices is: [(Non-Food Costs + Desired Profit) ÷ expected number of guests] + Food Cost

Back

[(Non-Food Costs + Desired Profit) ÷ expected number of guests] + Food Cost

Front

Set Dollar Amount Markup method for finding menu prices is

Back

Food cost + Fixed Dollar Markup

Front

Best cooking method for hard, starchy vegetables

Back

Boiling

Front

Cross Training

Back

Employees learning how to do another task in the same workplace. Good for making employees more useful in a workplace.