Knife Safety and Basic Knife Skills

Knife Safety and Basic Knife Skills

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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20 questions

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1.

FLASHCARD QUESTION

Front

What are the two most common knives used in a kitchen?

Back

Chef and Paring

2.

FLASHCARD QUESTION

Front

What are factors to consider when choosing a knife?

Back

ease of use, handle comfort, handle weight and material

3.

FLASHCARD QUESTION

Front

What is the tang of the knife?

Back

One continuous piece of metal that extends to the end of the knife

4.

FLASHCARD QUESTION

Front

What is the tip of the knife blade?

Back

Used for rocking motion, scoring food item and delicate cutting

5.

FLASHCARD QUESTION

Front

What is the knife edge?

Back

The working part of the knife.

6.

FLASHCARD QUESTION

Front

Where is the spine of the knife?

Back

The top of the knife blade, opposite the knife edge

7.

FLASHCARD QUESTION

Front

Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?

Back

True

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