Knife Safety and Basic Knife Skills

Front

What are the two most common knives used in a kitchen?

Back

Chef and Paring

Front

What are factors to consider when choosing a knife?

Back

ease of use, handle comfort, handle weight and material

Front

What is the tang of the knife?

Back

One continuous piece of metal that extends to the end of the knife

Front

What is the tip of the knife blade?

Back

Used for rocking motion, scoring food item and delicate cutting

Front

What is the knife edge?

Back

The working part of the knife.

Front

Where is the spine of the knife?

Back

The top of the knife blade, opposite the knife edge

Front

Cutting boards must be cleaned and sanitized after each use to avoid cross-contamination?

Back

True

Front

What knife is used for chopping, slicing, and most other cutting tasks?

Back

Chef knife

Front

What knife is 5 to 7 inches, flexible, and not wide enough for chopping tasks?

Back

Utility knife

Front

Which knife is useful for cutting breads and pastries?

Back

Serrated knife