Egg Test

Egg Test

Assessment

Flashcard

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others

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Practice Problem

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Hard

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Wayground Content

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45 questions

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1.

FLASHCARD QUESTION

Front

What is the method called we used to prepare our trays?

Back

Mise en Place

2.

FLASHCARD QUESTION

Front

What color is the inside of the sausage when it is done? Pink, Yellow, Brownish-Gray, Black

Back

Brownish-Gray

3.

FLASHCARD QUESTION

Front

What is the difference between sunny side up and over easy eggs?

Back

Sunny side up eggs are never flipped over in the skillet and have a runny yolk - over easy are flipped once and yolk is slightly cooked, but still runny.

4.

FLASHCARD QUESTION

Front

Open faced sandwich with poached eggs, english muffin, meat, and hollandaise sauce

Back

Eggs Benedict

5.

FLASHCARD QUESTION

Front

Baked egg dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert

Back

Souffle

6.

FLASHCARD QUESTION

Front

Egg, cheese, and bread casseroles that puff up when baking. It is a layered casserole.

Back

Egg Strata

7.

FLASHCARD QUESTION

Front

Hard-boiled eggs cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. May be seasoned.

Back

Deviled Eggs

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