Egg Test

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45 questions
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1.
FLASHCARD QUESTION
Front
What is the method called we used to prepare our trays?
Back
Mise en Place
2.
FLASHCARD QUESTION
Front
What color is the inside of the sausage when it is done? Pink, Yellow, Brownish-Gray, Black
Back
Brownish-Gray
3.
FLASHCARD QUESTION
Front
What is the difference between sunny side up and over easy eggs?
Back
Sunny side up eggs are never flipped over in the skillet and have a runny yolk - over easy are flipped once and yolk is slightly cooked, but still runny.
4.
FLASHCARD QUESTION
Front
Open faced sandwich with poached eggs, english muffin, meat, and hollandaise sauce
Back
Eggs Benedict
5.
FLASHCARD QUESTION
Front
Baked egg dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert
Back
Souffle
6.
FLASHCARD QUESTION
Front
Egg, cheese, and bread casseroles that puff up when baking. It is a layered casserole.
Back
Egg Strata
7.
FLASHCARD QUESTION
Front
Hard-boiled eggs cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. May be seasoned.
Back
Deviled Eggs
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