Kitchen Hygiene

Front

If you spill something small on the floor, what should you do?

Back

Clean it up immediately

Front

Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?

Back

True

Front

What is the best practice to follow when cutting raw meat and vegetables?

Back

Use different cutting boards and knives.

Front

When washing up, rinse first then...

Back

Wash cleanest to dirtiest and wipe down cooktops and benches

Front

Wash up in ..... soapy water (Options: hot, warm, cold)

Back

hot

Front

Cross contamination is...

Back

When bacteria is transferred from one food to another

Front

It is important for kitchen workers to wash their hands before which of the following activities?
Options: going to the toilet, handling utensils, handling rubbish, having a meal break

Back

handling utensils

Front

Raw food should be kept in sealed containers to prevent spread of bacteria?

Back

True

Front

Cleaning up sweat and wiping down equipment after use are good hygiene practices

Back

True

Front

When should you clean? Options: after making all your food, clean as you go

Back

clean as you go