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Omnivore's Dilemma Ch. 16

Omnivore's Dilemma Ch. 16

Assessment

Flashcard

English

7th - 8th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the main point about seasonal foods according to Pollan?

Back

We need to eat food in season because it is healthier and tastier.

2.

FLASHCARD QUESTION

Front

What does Pollan mean by 'eating your view'?

Back

It includes understanding how your food is produced, learning to cook, and giving up foods when they are out of season.

3.

FLASHCARD QUESTION

Front

What happens to cod shipped from Norway to China?

Back

The fillets are sent back to Norway to be sold in supermarkets.

4.

FLASHCARD QUESTION

Front

Why does Pollan believe people can afford local sustainable food?

Back

He implies they could choose to invest their money in quality food instead of entertainment or clothing.

5.

FLASHCARD QUESTION

Front

What was Joel's response to complaints about the price of clean food?

Back

'Whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy.'

6.

FLASHCARD QUESTION

Front

Define 'local sustainable food'.

Back

Food that is produced within a local area using sustainable farming practices.

7.

FLASHCARD QUESTION

Front

What is the significance of eating seasonal foods?

Back

Eating seasonal foods supports local agriculture and is often fresher and more nutritious.

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