Essential Standard 3.00 Assessment

Front

How do omelets and scrambled eggs differ?

Back

Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking.

Front

Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?

Back

Red meats

Front

What is an example of a food made with eggs?

Back

Quiche

Front

Which is least likely to be a step in preparing dried beans? Options: Sorting, Soaking, Washing

Back

Thawing

Front

Joan purchased a large, tough cut of beef. To make the meat more tender, she should:

Back

braise it.

Front

Which is an example of a legume? Options: Cabbage, Butter beans, Onions, Potatoes

Back

Butter beans

Front

An example of a protein casserole is: beef lasagna, green bean casserole, pineapple and cracker crumbs, scalloped potatoes.

Back

beef lasagna

Front

Which cooking equipment should be used to prepare hamburgers? Options: Double boiler, Electric skillet, Slow cooker, Steamer

Back

Electric skillet

Front

Which is an example of basting foods?

Back

Spooning tomato sauce over a pork roast as it cooks

Front

What is a health benefit of consuming legumes?

Back

They are a good source of B vitamins.