CA 1 Baking and Breads Review

Front

Which ingredient provides the primary structure for baked goods?

Back

Flour

Front

Which ingredient sweetens baked goods?

Back

Sugar

Front

Which ingredient improves flavor, color, provides some structure and helps to leaven when beaten or whipped?

Back

Egg

Front

Which ingredient adds moisture to help blend ingredients?

Back

Liquid

Front

Which ingredient adds flavor and controls the growth of yeast?

Back

Salt

Front

Which ingredient adds flavor, richness, coats the gluten and helps with browning?

Back

Fat

Front

Which ingredient makes baking products rise?

Back

Leavening Agents

Front

What ingredient adds flavor?

Back

Vanilla Extract

Front

Which type of Mix Method has these steps:
1. Measure accurately
2. Cut fat into flour
3. Add liquid ingredients?

Back

Biscuit Method

Front

Which type of Mix Method has these steps:
1. Measure accurately
2.Add dry ingredients to bowl and make a well
3. Add liquid ingredients and mix?

Back

Biscuit Method