Food Safety and Kitchen Procedures

Front

What do the 3 Ps stand for

Back

Picture, Perfect, Plate

Front

who is the last person to inspect food in kitchen

Back

food runner

Front

what is chatter

Back

phrases used by staff to avoid accidents like, "on your left" and "coming through"

Front

2 types of cheeses used in cheese blend

Back

Smooth Melt and Processed American

Front

Max cook time on appetizers

Back

8 minutes

Front

what should you do if a guest asks a question you dont know the answer to

Back

tell them youll be back shortly with the answer their looking for and ask a manager or somebody who knows

Front

presidente deluxe

Back

cold plate: 1 cripsy beef taco, 1 chile con queso chjip, 1 scoop of guac, and 1 bean chalupa.

hot plate: 2 chese enchiladas topped with chili gravy and grated cheese. serveed with rice and refried beans

Front

fiesta sombrero

Back

1 bean chalupa and 1 chil con queso chip

Front

plato rosita

Back

Plato Rosita Cold Plate

1 bean chalupa & 1 scoop of guacamole

Front

tijuana special

Back

Tijuana Especial Cold Plate

1 crispy beef taco & 1 scoop of guacamole