
Food Safety and Kitchen Procedures
Flashcard
•
Life Project
•
Professional Development
•
Hard
Zexifies Zexifies
FREE Resource
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21 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What do the 3 Ps stand for
Back
Picture, Perfect, Plate
2.
FLASHCARD QUESTION
Front
who is the last person to inspect food in kitchen
Back
food runner
3.
FLASHCARD QUESTION
Front
what is chatter
Back
phrases used by staff to avoid accidents like, "on your left" and "coming through"
4.
FLASHCARD QUESTION
Front
2 types of cheeses used in cheese blend
Back
Smooth Melt and Processed American
5.
FLASHCARD QUESTION
Front
Max cook time on appetizers
Back
8 minutes
6.
FLASHCARD QUESTION
Front
what should you do if a guest asks a question you dont know the answer to
Back
tell them youll be back shortly with the answer their looking for and ask a manager or somebody who knows
7.
FLASHCARD QUESTION
Front
presidente deluxe
Back
cold plate: 1 cripsy beef taco, 1 chile con queso chjip, 1 scoop of guac, and 1 bean chalupa.
hot plate: 2 chese enchiladas topped with chili gravy and grated cheese. serveed with rice and refried beans
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