Food Safety and Kitchen Procedures

Food Safety and Kitchen Procedures

Assessment

Flashcard

Life Project

Professional Development

Hard

Created by

Zexifies Zexifies

FREE Resource

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21 questions

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1.

FLASHCARD QUESTION

Front

What do the 3 Ps stand for

Back

Picture, Perfect, Plate

2.

FLASHCARD QUESTION

Front

who is the last person to inspect food in kitchen

Back

food runner

3.

FLASHCARD QUESTION

Front

what is chatter

Back

phrases used by staff to avoid accidents like, "on your left" and "coming through"

4.

FLASHCARD QUESTION

Front

2 types of cheeses used in cheese blend

Back

Smooth Melt and Processed American

5.

FLASHCARD QUESTION

Front

Max cook time on appetizers

Back

8 minutes

6.

FLASHCARD QUESTION

Front

what should you do if a guest asks a question you dont know the answer to

Back

tell them youll be back shortly with the answer their looking for and ask a manager or somebody who knows

7.

FLASHCARD QUESTION

Front

presidente deluxe

Back

cold plate: 1 cripsy beef taco, 1 chile con queso chjip, 1 scoop of guac, and 1 bean chalupa.

hot plate: 2 chese enchiladas topped with chili gravy and grated cheese. serveed with rice and refried beans

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