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French Cuts Illustrated for Students

French Cuts Illustrated for Students

Assessment

Flashcard

English

11th Grade

Practice Problem

Hard

Created by

Philip Spence

FREE Resource

Student preview

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9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Julienne cut *(Illustration: Thin matchstick strips of carrot)*

Media Image

Back

strips, about 2mm x 2mm x 5cm

Media Image

2.

FLASHCARD QUESTION

Front

Brunoise cut *(Illustration: Tiny uniform cubes of carrot)*

Media Image

Back

dice, about 2mm x 2mm x 2mm

Media Image

3.

FLASHCARD QUESTION

Front

Batonnet cut *(Illustration: Thick matchstick strips of potato)*

Media Image

Back

sticks, about 6mm x 6mm x 6cm

Media Image

4.

FLASHCARD QUESTION

Front

Paysanne cut *(Illustration: Thin, flat squares or triangles)*

Media Image

Back

slices, about 1cm x 1cm x 2mm

5.

FLASHCARD QUESTION

Front

Mirepoix cut *(Illustration: Roughly chopped onion, carrot, celery)*

Media Image

Back

irregular cubes, about 1-2cm

6.

FLASHCARD QUESTION

Front

Macédoine cut *(Illustration: Medium uniform cubes of vegetables)*

Media Image

Back

dice, about 8mm x 8mm x 8mm

7.

FLASHCARD QUESTION

Front

Jardinière cut *(Illustration: Short, thick batons of carrot)*

Media Image

Back

sticks, about 4mm x 4mm x 2cm

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