Colour-Coded Chopping Boards Guide

Colour-Coded Chopping Boards Guide

Assessment

Flashcard

English

11th Grade

Practice Problem

Hard

Created by

Philip Spence

FREE Resource

Student preview

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6 questions

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1.

FLASHCARD QUESTION

Front

Red chopping board

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Back

RAW meat

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2.

FLASHCARD QUESTION

Front

Blue chopping board

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Back

fish and seafood

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3.

FLASHCARD QUESTION

Front

Yellow chopping board

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Back

COOKED MEAT

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4.

FLASHCARD QUESTION

Front

Green chopping board

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Back

and salad vegetables

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5.

FLASHCARD QUESTION

Front

Brown chopping board

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Back

vegetables (carrots, potatoes, parsnips)

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6.

FLASHCARD QUESTION

Front

White chopping board

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Back

and dairy products (bread, cheese)

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