
Colour-Coded Chopping Boards Guide
Flashcard
•
English
•
11th Grade
•
Practice Problem
•
Hard
Philip Spence
FREE Resource
Student preview

6 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Red chopping board
Back
RAW meat
2.
FLASHCARD QUESTION
Front
Blue chopping board
Back
fish and seafood
3.
FLASHCARD QUESTION
Front
Yellow chopping board
Back
COOKED MEAT
4.
FLASHCARD QUESTION
Front
Green chopping board
Back
and salad vegetables
5.
FLASHCARD QUESTION
Front
Brown chopping board
Back
vegetables (carrots, potatoes, parsnips)
6.
FLASHCARD QUESTION
Front
White chopping board
Back
and dairy products (bread, cheese)
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