Flashcard on Genetically Modified Foods

Flashcard on Genetically Modified Foods

Assessment

Flashcard

English

Professional Development

Hard

Created by

Andreita Aguirre

FREE Resource

Student preview

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13 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What does GM stand for in the context of foods?

Back

Genetically Modified

2.

FLASHCARD QUESTION

Front

Common example of a GM food: Rice, Maize, Barley, Wheat

Back

Maize

3.

FLASHCARD QUESTION

Front

What is one advantage of genetically modified foods?

Back

They can grow better in bad weather

4.

FLASHCARD QUESTION

Front

What is a potential disadvantage of genetically modified foods?

Back

They may cause allergies in some people

5.

FLASHCARD QUESTION

Front

Why might some consumers prefer organic products?

Back

They are grown without harmful substances

6.

FLASHCARD QUESTION

Front

What is one reason people avoid certain foods?

Back

They are believed to be unsafe

7.

FLASHCARD QUESTION

Front

How do scientists modify crops?

Back

By altering their DNA in a lab

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